Flying Food Group has announced their annual donations to One Tree Planted will be directed specifically towards areas impacted by wildfires.

On March 28, the Flying Food Group (FFG) team at Washington Dulles International Airport (IAD) started offering its catering services on the new Swiss International Air Lines flight to Zurich, Switzerland (ZRH).

Flying Food Group (FFG) has been at the forefront of sustainable practices within the aviation catering industry. Through the company’s sustainability initiative, Greener Runways, their efforts in 2023 mark significant strides toward a greener future. With a focus on reducing organic waste, implementing recycling trials, and upgrading their vehicle fleet, FFG is demonstrating its commitment to environmental stewardship.

Flying Food Group recently won praise for their catered meals from the toughest audience on Earth: the internet.

Air France has unveiled new menus for its La Premiere and business class cabins, crafted by the esteemed French chef Dominique Crenn, who holds three Michelin stars. These meals will be offered on flights to six different U.S. destinations, catered by the Flying Food Group (FFG).

Japan Airlines began its inaugural route for the Airbus A350-1000 connecting Tokyo Haneda to New York JFK on January 24, 2024.

In a philanthropic gesture this holiday season, the airline catering facility Flying Food Group (FFG) at Newark Liberty International Airport (EWR). This marked the first time the EWR team participated in the initiative, with the aim of bringing smiles to the faces of children receiving special gifts.

H.I.G. Capital announced the sale of its portfolio company, Tastes on the Fly, to Paradies Lagardère, the North American travel retail division of the publicly traded Lagardère Group, on the French stock exchange. The financial advisory role for Tastes on the Fly was undertaken by William Blair & Company, while legal counsel for H.I.G. and Tastes on the Fly in the transaction was provided by Kirkland & Ellis.

Throughout the spring and early summer months of 2023, airline catering company Flying Food Group secured multiple new contracts, expanding its airline catering services across the United States. The company, founded by Sue Gin and headquartered in Chicago, Illinois, has an operational presence in kitchens across the country.

It may be getting colder outside, but starting on Black Friday Gigi’s Ice Cream will be offering heart-warming flavors inside the Fresh Stack Burger in Kildeer, Illinois.

Biden's green energy agenda continues to push for a transition toward electric vehicles, a move most critics say isn't practical or reliable as EVs are expensive and not all that much cleaner than their alternatives. Statistics show that only one in 10 electric vehicle owners use their EV as their primary car, and instead largely rely on a gas-powered vehicle. When compared to EV owners nationwide, the number of individuals who use them as their primary mode of transportation is largely in the minority.

Gov. Tom Wolf (D-Pa.) this week revealed a $10 million investment for improving 10 airports throughout the state through the Aviation Transportation Assistance Program.

Batbold Boldbaatar, a full-time Uber driver of more than four years in Washington state, said that he considers driving for Uber to be a service to his community because it reduces the risk of someone driving while intoxicated.

Airport Open House - Laughlin / Bullhead International Airport on April 2, 2022.

It's a good time to be an Airbnb host in California.

The Insight Partners released a research study titled “Ride-Hailing Service Market Forecast to 2028" which forecasts the value of the U.S. market to reach $98.7 million by 2028.

Geology, Gold, and Streams Walk on March 13, 2022.

Lyft drivers in Los Angeles gathered Feb. 2 to demonstrate against the reinstitution of shared ride policies as the COVID-19 pandemic is ongoing.